Ingredients
12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
4 Tablespoons Butter
1/2 whole Large Onion, Finely Diced
3 cloves Garlic, Minced
1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
1 cup Vegetable Or Chicken Broth
1/2 teaspoon Salt, More To Taste
Freshly Ground Black Pepper
1/2 cup Heavy Cream (more To Taste)
1/2 cup Parmesan Shavings (more For Serving)
Finely Minced Parsley
Chopped Fresh Basil (if You Have It!)
1 whole Sheet Puffed Pastry, Cut Into Half Or Thirds
4 whole Apples, Cored, Halved, And Sliced, But Not Peeled
1 cup Brown Sugar
1/4 teaspoon Salt
1 cup reduced fat sour cream
1/2 cup reduced fat mayonnaise
2 tablespoons finely chopped Vidalia onion
2 tablespoons finely chopped fresh Italian parsley
1 tablespoon finely chopped dill weed
1 teaspoon seasoned salt
1 whole Boneless Skinless Chicken Breast, Cut Into Bite-Sized Pieces
Salt And Black Pepper To Taste
4 Tablespoons Butter
1 whole Medium Onion
3 cloves Garlic, Minced Finely
1/4 cup All-purpose Flour
1 Tablespoon Curry Powder
32 ounces, fluid Chicken Broth
2 cups Half-and-half
1 whole Granny Smith Apple, Peeled And Diced
1 Tablespoon Sugar (white Or Brown) More Or Less To Taste
2 teaspoons Salt, More To Taste
Freshly Ground Black Pepper
Cayenne Pepper (optional, For Spice)
1 tablespoon butter
1/2 cup chopped onion
1/2 cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cups egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
8 slices bacon
4 ounces shredded Swiss cheese
2 tablespoons butter, melted
4 eggs, beaten
1/4 cup finely chopped onion
1 teaspoon salt
1/2 cup all-purpose flour
1 1/2 cups milk
200g/7oz canned chickpeas
2 tbsp lemon juice
2 garlic
1 tsp ground cumin
Salt
100ml/3fl oz tahini
4 tbsp water
2 tbsp extra virgin olive oil
1 tsp paprika
4 rounds of pitta bread
2 pounds almost-ripe bananas (about 5 medium bananas; they should be yellow with a few brown spots, not green)
1/2 cup chocolate-hazelnut spread, such as Nutella
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon fine salt
2/3 cup vegetable oil , plus more for coating the pan
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs , at room temperature
1 teaspoon vanilla extract
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
Non-stick cooking spray
1/2 english muffin
1 coldegg
1 Tb. plain California yogurt, cold
1 Tb. pico de gallo
Pinch of salt
1 Tb. cooked chorizo (could be chopped ham or leftover steak)
2 Tb. shredded California cheese, like pepper-jack or cheddar
Optional garnishes: diced tomatoes, sliced avocados, extra pico de gallo
340 g macaroni
200 g bread, preferably stale, for making breadcrumbs
800 g super-ripe tomatoes
1 clove garlic, peeled
2 large handfuls fresh basil
55 g sun-dried tomatoes, chopped
2 anchovies
sea salt
freshly ground black pepper
3 handfuls Parmesan cheese, freshly grated
565 ml single cream
1 tablespoon red wine vinegar
nutmeg, grated
400 g cow’s milk mozzarella, broken up
1 handful fresh thyme, leaves picked
extra virgin olive oil
2 handfuls dried porcini mushrooms, broken up
8 thick slices dry-cured higher-welfare streaky bacon
extra virgin olive oil
1 large bunch mixed fresh rosemary, thyme and sage
2 red onions, peeled and roughly chopped
2 cloves garlic, chopped
1 large carrot, peeled and roughly chopped
heart celery, finely chopped
2 bay leaves
bottle red wine
3 x 400 g tinned plum tomatoes
2 x 400 g tinned borlotti or cannellini beans or use a mixture
sea salt
freshly ground black pepper
24 higher-welfare chipolata sausages, or use 16 larger sausages
1 large stale loaf, crusts removed
1 small handful fresh thyme, leaves picked
View the full recipe: Jamie Oliver
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