Pumpkin Praline Baked Oatmeal

Pumpkin Praline Baked Oatmeal


  • 2 teaspoons baking powder
  • 1/2 cup butter
  • 4 eggs
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon kosher salt
  • 3/4 cup packed light brown sugar
  • 1 cup 2% milk
  • 3 cups old fashioned rolled oats
  • 1/2 cup chopped pecans
  • 1 cup pumpkin puree (not pumpkin pie filling)
  • 3 tablespoons salted butter, softened
  • 1 teaspoon vanilla extract


  1. Preheat oven to 350 degrees.
  2. In a large bowl, stir to combine the oats, pumpkin, brown sugar, baking powder, salt, cinnamon, nutmeg and cloves. Set aside.
  3. In a medium bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
  4. In a small bowl, combine the pecans, butter and brown sugar. Set aside.
  5. Pour the mixture into a 9-inch square baking dish coated with cooking spray and sprinkle the pecan mixture over the top. Bake for 35-40 minutes or until just set.
  6. Serve immediately.
  7. (You can store leftovers in an airtight container in the refrigerator for up to 3 days.)

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