Ingredients
3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar
10 fresh plums (we use Santa Rosa), sliced and seeded – about 4 cups
2 Tbsp corn starch
1/4 teaspoon ground cinnamon
1 cup (110 g) all purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (50 g) butter
1/4 cup (60 mL) milk
1 egg, lightly beaten
View the full recipe: Simply Recipes
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