Ingredients:
- 1 3/4 cups All-purpose flour
- 1/4 cup Sugar
- 1/2 cup Butter, cold
- 3 Eggs
- 1/2 cup Walnuts
- 8 mediums Plums, halved
- 1/4 cup Sour cream
- 1 tablespoon Sugar
Instructions:
- Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9″ quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.
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