Plum Cake

Plum Cake


  • 1 3/4 cups All-purpose flour
  • 1/4 cup Sugar
  • 1/2 cup Butter, cold
  • 3 Eggs
  • 1/2 cup Walnuts
  • 8 mediums Plums, halved
  • 1/4 cup Sour cream
  • 1 tablespoon Sugar


  1. Mix flour and sugar, and cut in butter with a pastry blender. Add one egg, and stir with a fork until blended. Pat into a 9″ quiche pan and sprinkle with chopped nuts. Place halved plums on top. Beat together two eggs, sour cream and sugar. Pour filling over plums. Bake at 350 for 1-1/4 hours, then brown at 375 for 10 minutes.

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