Pineapple Coconut Macaroons

Ingredients:

• 3/4 cup all purpose flour
• 1 cup chopped fresh pineapple
• 1/2 teaspoon Salt
• 5 cups sweetened coconut flakes
• 14 oz can sweetened condensed milk
• 1 teaspoon Vanilla extract

Instructions:

1. Preheat oven to 350 degreees.
2. Spray cookie sheets with nonstick cooking spray.
3. In a large bowl combine all ingredients and stir until well blended.
4. Using a spoon, make 1 inch size balls on cookie sheets.
5. Press slightly down on each until each resembles a disc.
6. Bake for 12 minutes until bottoms of cookies and browned.
7. Cool on wire racks.

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