Pineapple Coconut Macaroons

Pineapple Coconut Macaroons


  • 3/4 cup all purpose flour
  • 1 cup chopped fresh pineapple
  • 1/2 teaspoon Salt
  • 5 cups sweetened coconut flakes
  • 14 oz can sweetened condensed milk
  • 1 teaspoon Vanilla extract


  1. Preheat oven to 350 degreees.
  2. Spray cookie sheets with nonstick cooking spray.
  3. In a large bowl combine all ingredients and stir until well blended.
  4. Using a spoon, make 1 inch size balls on cookie sheets.
  5. Press slightly down on each until each resembles a disc.
  6. Bake for 12 minutes until bottoms of cookies and browned.
  7. Cool on wire racks.

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