Peanut Butter Hummus

Ingredients:

• 1 can (19 oz/540 mL) chickpeas, drained and rinsed
• ½ tsp (2 mL) ground cumin
• ¼ cup (60 mL) lemon juice
• 1/2 cup peanut butter
• 1/2 teaspoon salt
• ¼ cup (60 mL) hot water

Instructions:

1. Place all ingredients in a food processor or blender. Whirl until smooth. Serve with veggies and crackers.
2. Tip: If a thinner hummus is preferred, add additional water or lemon juice to taste.

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