Peach Cobblers

Peach Cobblers


  • 12 pkts Artificial sweetner (3ts)
  • 6 tablespoons Butter
  • teaspoon Cinnamon
  • 1 cup Flour
  • pound Frozen peaches
  • cup Rolled oats
  • teaspoon Salt


  1. Directions Preheat oven to 350 degrees. Place frozen peaches in a 8″ square baking dish and allow to thaw completely. Add artificial sweetner, cinnamon and mix. In a small bowl, cut butter into flour, salt and rolled oats with pastry blender. Springle over peaches and stir to blend . Cover and bake for 30 minutes .Remove cover and bake additional 25-30 minutes or until peaches are tender.
  2. Makes 9 (1/3 cup ) serving . 151 calories each serving.
  3. Note: You may substitute 5-7 fresh medium peaches or any otherappropriate fresh fruit in this recipe .However the type of fruit used may affect baking time.

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