Pastel Caprese

Pastel Caprese


  • Beef tomato
  • 1 egg, lightly beaten
  • Fresh mozzarella
  • Oil for frying
  • Pesto
  • 2 cups of plain flour
  • 1/4 teaspoon salt
  • 2 tbsp vegetable oil
  • 1 tbsp vodka
  • ½ cup warm water
  • 1tbsp white wine vinegar


  1. Mix all ingredients in a bowl until it forms an elastic dough
  2. On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
  3. Stretch the dough with a rolling pin and cut into 10 squares (around 5’’x5’’)
  4. Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
  5. Fry in hot oil until golden in colour

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