Ingredients:
- Beef tomato
- 1 egg, lightly beaten
- Fresh mozzarella
- Oil for frying
- Pesto
- 2 cups of plain flour
- 1/4 teaspoon salt
- 2 tbsp vegetable oil
- 1 tbsp vodka
- ½ cup warm water
- 1tbsp white wine vinegar
Instructions:
- Mix all ingredients in a bowl until it forms an elastic dough
- On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
- Stretch the dough with a rolling pin and cut into 10 squares (around 5’’x5’’)
- Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
- Fry in hot oil until golden in colour
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