Pasta and Seafood

Pasta and Seafood


  • Freshly-ground black pepper to taste
  • 1 Garlic clove
  • 1/4 cup Chopped fresh Italian parsley
  • 2 cups Canned plum tomatoes drained, and
  • 1/2 tablespoon Salt
  • 1/2 pound Shrimp, shelled and deveined
  • 1/2 pound Dried squid ink linguine or 1/4 cup Extra-virgin olive oil


  1. Bring water to a boil for pasta. Cook for 10 minutes or until al dente. In one saucepan heat half of the olive oil. Add garlic and saute for a few seconds. Add tomatoes and cook for 5 minutes or until thickened; season with salt and pepper.
  2. In another skillet cook the shrimp in half the remaining olive oil. Remove from heat and toss in the parsley; season with salt and pepper. Drain pasta and transfer to a serving bowl; add shrimp and tomato mixtures and toss; do not serve with cheese.
  3. This recipe yields 2 servings.

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