Oven Baked Salmon In Brown Miso

Ingredients:

• a bunch of asparagus, trimmed
• 4 cloves garlic, chopped fine
• 1 inch ginger, julienned
• salt and ground white pepper to taste
• 1 tablespoon brown miso paste
• 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
• 1/4 red chilli, chopped
• 2 organic salmon fillets
• 1 tablespoon vegetable oil

Instructions:

1. Pre-heat the oven to 180 degrees
2. Line a baking tray with foil. Arrange the fish fillets skin side down
3. Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
4. Bake in the oven for 10 – 12 minutes
5. Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
6. Toss in the asparagus and give it a good stir for 30 seconds
7. Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
8. Season with salt and ground white pepper before removing the asparagus from the heat
9. Serve salmon, asparagus and dressing with piping hot jasmine rice

Read More