Oriental Coleslaw

Ingredients:

• 1 1/2 tablespoons balsamic vinegar
• 1/4 teaspoon cayenne pepper, or to taste
• 3 tablespoons cilantro, chopped
• 1/4 teaspoon black, ground pepper
• 3 tablespoons lemon juice
• 1 1/2 teaspoons maple syrup
• 1 1/2 tablespoons olive oil
• cup red onions, minced
• cup parsley, chopped
• 6 cups red cabbage, thinly sliced
• 1/2 cup rice vinegar
• 3/4 teaspoon salt

Instructions:

1. In a large bowl, combine oil, lemon juice, vinegars, maple syrup, salt, black pepper, and cayenne. Toss with cabbage; let stand at room temperature for 1 hour. Taste for seasoning and adjust if necessary, toss in parsley, cilantro and red onion. Serve at room temperature.

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