
Ingredients:
- ½ teaspoon all spice
- 1/2 raw Almonds
- 2 tablespoons butter
- 2 cups chicken broth
- Fresh Basil for garnish
- ¼ teaspoon fresh ground pepper
- ½ teaspoon of paprika for garnish
- 2 cups peas
- 1 cup rice
- Salt
Instructions:
- On a medium heat add butter then the rice mix and cook about 5 minutes
- Add Pease, all spice & salt
- Cook for about 2 minutes
- Add chicken broth (or water)
- Let it cook for 20 minutes on low heat and covered pan
- In small pan roast the almond adding a little butter & salt, set aside.
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