Maple and Mustard-Glazed Salmon

Ingredients:

• 1/4 tsp of Chili Powder
• 1 Tbs of Dijon Mustard
• lemon juice
• 1 Tbs of Maple Syrup
• 1 lb of Salmon Fillet
• 1/2 tsp of Salt
• sriracha

Instructions:

1. Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
2. Brush the maple-mustard glaze on the salmon fillet.
3. Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.
4. Optional: compliment with a splash of lemon juice and Sriracha hot sauce.

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