Maple and Mustard-Glazed Salmon

Maple and Mustard-Glazed Salmon


  • 1/4 tsp of Chili Powder
  • 1 Tbs of Dijon Mustard
  • lemon juice
  • 1 Tbs of Maple Syrup
  • 1 lb of Salmon Fillet
  • 1/2 tsp of Salt
  • sriracha


  1. Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
  2. Brush the maple-mustard glaze on the salmon fillet.
  3. Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.
  4. Optional: compliment with a splash of lemon juice and Sriracha hot sauce.

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