- 1/4 tsp of Chili Powder
- 1 Tbs of Dijon Mustard
- lemon juice
- 1 Tbs of Maple Syrup
- 1 lb of Salmon Fillet
- 1/2 tsp of Salt
- Mix dijon mustard, maple syrup and chili powder in a bowl. Season it with a pinch of salt.
- Brush the maple-mustard glaze on the salmon fillet.
- Set the broiler to high and place the salmon on top rack (must use a conventional oven). Broil for 5-6 minutes or until the glaze turns into small dark circles.
- Optional: compliment with a splash of lemon juice and Sriracha hot sauce.