Mandarin Orange Cake

Mandarin Orange Cake


  • 1 1/4 cup all purpose flour
  • 1 cup condensed milk
  • 1 cup oil (no smell)
  • 1/2 cup fresh mandarin orange juice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp orange zest


  1. Stir milk, oil, juice and zest.
  2. Sift flour, baking powder and soda over the mixture.
  3. Gently fold until thoroughly combined.
  4. Tip mixture into a greased baking pan.
  5. Bake at 165C for about 40 or till cake is cooked
  6. (Note: a skewer inserted in the center of the cake should come out dry)
  7. Cool down, dust icing sugar all over (optional) and cut into slices.

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