Mandarin Orange Cake

Ingredients:

• 1 1/4 cup all purpose flour
• 1 cup condensed milk
• 1 cup oil (no smell)
• 1/2 cup fresh mandarin orange juice
• 1 tsp baking powder
• 1/2 tsp baking soda
• 3/4 tsp orange zest

Instructions:

1. Stir milk, oil, juice and zest.
2. Sift flour, baking powder and soda over the mixture.
3. Gently fold until thoroughly combined.
4. Tip mixture into a greased baking pan.
5. Bake at 165C for about 40 or till cake is cooked
6. (Note: a skewer inserted in the center of the cake should come out dry)
7. Cool down, dust icing sugar all over (optional) and cut into slices.

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