Lick-Your-Plate Amazing Tiramisu

Lick-Your-Plate Amazing Tiramisu


  • 7 oz. dark chocolate, grated
  • 4 egg whites
  • 4 egg yolks
  • 1 box of Pavisini ladyfingers


  1. Make your pot of coffee & let cool.
  2. Beat the egg yolks with the sugar in a bowl until light, pale & “ribbons.” Then mix in the mascarpone.
  3. Stiffly whisk the egg whites in a different grease-free bowl.
  4. Gently fold in the egg whites in thirds to the mascarpone mix.
  5. Make a single layer of ladyfingers on the base of a deep serving dish making sure they fit tightly together on the bottom. Then brush the lady fingers evenly with coffee (don't be shy, a good two passes with the brush should be plenty).
  6. Make a nice even layer of the mascarpone cream/egg mixture and sprinkle/cover with grated chocolate.
  7. Continue making layers until all the ingredients are used (you should have 3 layers), finishing with a layer of mascarpone cream/egg mixture.
  8. Dust with cocoa, wrap with plastic and chill in the fridge for about 3 hours. Enjoy!!

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