Kumquat Sauce

Ingredients:

• 1 cinnamon stick
• 1 knob of ginger chopped ¼- inch-thick
• 2/3 cup honey
• 1 cup Thinly sliced kumquats, (about 5 ounces)
• 1 vanilla bean, split and seeds scraped out
• 2 tablespoons Water

Instructions:

1. Combine water, honey, sugar, ginger, cinnamon stick, vanilla bean and seeds.
2. Bring to boil on high heat.
3. Add kumquats and reduce to medium-low.
4. Simmer for 40 minutes or until kumquats are translucent.
5. Serve at room temperature or cold.

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