Kohlrabi Salad With Apple, Bacon, and Snow Peas

Kohlrabi Salad With Apple, Bacon, and Snow Peas


  • 1 small kohlrabi bulb
  • 1/4 cup chopped Fuji apple
  • 10 snow peas
  • 1 tablespoon sunflower seeds (shelled)
  • 2 slices bacon
  • 1/4 cup heavy cream
  • 1 teaspoon apple cider vinegar
  • 1 tablespoon honey


  1. Slice the kohlrabi paper thin with a mandolin
  2. Mix with chopped apple
  3. Shell the snow peas (I just eat the shell!)
  4. Toss them in along with the sunflower seeds
  5. Crumble the bacon finely and mix it in
  6. Refrigerate while making the dressing.
  7. Mix vinegar into the cream and let it sit out for 10 minutes until thick
  8. Add honey and mix well
  9. Add the dressing to the salad a little bit at a time until thinly coated.

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