Italian Meatloaf


2 pounds Ground Beef
6 slices Crusty Italian Bread
1 cup Whole Milk
1 cup Grated Parmesan
4 whole Large Eggs
1/3 cup Minced Parsley
1 Tablespoon Italian Seasoning
1 teaspoon Salt
1/2 teaspoon Black Pepper
12 slices Thin Pancetta (about 4 To 6 Ounces)
2 cans Diced Tomatoes (drained)
1/4 cup Brown Sugar
1 teaspoon Dry Mustard
1 pinch Cayenne Pepper
5 dashes Worcestershire Sauce

View the full recipe: The Pioneer Woman

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