- 4 long and thin sliced chicken breasts
- a slice of ham for each breast
- a slice of cheese
- 50 grams of butter
- 1 cup of white wine
- Take each breast flat open and lay a slice of ham and a slice of cheese of top. Next roll slowly each breast and try to use more than one toothpick to hold the roll firmly. Please make sure you advise your guests to be careful about the toothpicks when they will eat the breasts! Next, we will melt the butter in a nice large pan and lay all the rolled chicken breasts. To enhance the flavor it is recommended that the chicken gets that brown, caramelized color uniformly all around it created from the butter. After the breasts are brownish all round, top the chicken with the white wine and put a lid on top of the pan, leaving a little opening. Let cook for about 15 minutes on slow-medium fire. Serve warm with a nice white wine. This dish pairs up really well with mashed potatoes.