Indian butternut squash curry


200g brown basmati rice
1 tbsp olive oil
1 butternut squash , diced
1 red onion , diced
2 tbsp mild curry paste
300ml vegetable stock
4 large tomatoes , roughly chopped
400g can chickpeas , rinsed and drained
3 tbsp fat-free Greek yogurt
small handful coriander , chopped

View the full recipe: BBC Good Food

Powered By

Be the first to comment

Leave a Reply

Your email address will not be published.