Hummus Soup

Ingredients:

• 4 cups of water
• 4 tablespoons of olive oil, approx
• 3 cans of organic chickpeas, drained
• 6 tablespoons of sesame tahini
• 3 cloves of garlic, minced
• 2 cups whole lemons, cut up and squeezed into the soup or ½ of lemon juice
• 2 teaspoons of cumin
• 2 teaspoons of tumeric
• 4 teaspoons of curry powder, approx
• 4 teaspoons of cinnamon
• of sea salt and pepper

Instructions:

1. Place water into a medium-sized pot. Chop up the garlic and add it to the pot, cover, and let boil for 10-15 minutes. Add the chickpeas and tahini, along with the salt, pepper, cumin, curry, cinnamon, and tumeric and let cook for another 20 minutes. Turn off the flame and blend (either with a hand blender or regular one). Top off with various seasonings and a drizzle of tahini for a garnish.

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