Published by Jennifer. 2 Comments.
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This slow cooker pot roast is an absolute must try for family dinners.
It’s so savory, juicy, and delicious – everyone will be asking for more of this crock pot roast.
With few ingredients and even fewer steps, it makes such an EASY pot roast recipe.
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What is the Best Crock Pot Roast Recipe
In the summer, I try to avoid turning on the oven as much as possible as it just gets way too hot. I love this slow cooker pot roast since it can cook while we’re off to the beach for a day.
It’s done by the time we get home.
I made this crock pot roast recipe recently and had everyone asking for more due to it’s savory, juicy, and delicious flavor. You’re going to LOVE this crock pot roast.
how long do I cook a beef roast in the crock pot
The best part of this crock pot roast is how EASY it makes dinner.
It’s perfect for summer since you can throw it in and go out with your family while it cooks – but it also has such few ingredients and steps. It’s perfect for those in a hurry – and it comes out so juicy and delicious.
This slow cooker pot roast recipe is as simple as throwing the ingredients in a crock pot and setting your slow cooker on low for at least 8 hours.
You’ll want to scroll down for the full recipe of course, but it is that easy.
Easy Crock Pot Roast Recipe
For this recipe, we used homemade ranch seasoning with dehydrated onions, but you can use fresh onions or add a package of onion soup mix instead if you prefer!
I will say though that this slow cooker pot roast came out delicious by making homemade ranch seasonings with dehydrated onions.
If you want the most savory flavor, I highly suggest making your ranch seasoning for your crock pot roast.
I know you’re dying to get to this recipe, so I’ll get right to it! I know you’re going to love this slow cooker pot roast recipe.
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How to Make the Best Crock Pot Roast
This slow cooker pot roast is an absolute must try for family dinners! It’s so savory, juicy, and delicious – everyone will be asking for more of this crock pot roast! With few ingredients and even fewer steps, it makes such an EASY pot roast recipe.
Course dinner
Cuisine American
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8
Calories 251kcal
Ingredients
- 3 pound pot roast cut of choice
- 2 tablespoons ranch seasoning
- 6 pepperoncini peppers
- 1/4 cup pepperoncini pepper juice
- 1 cup beef broth or water
Instructions
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Place the pot roast in a crock pot and sprinkle on the seasoning.
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Add the peppers and juice, then the broth.
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Secure the lid and cook on high for 2.5-3 hours or on low for 5-6 hours, until the pot roast shreds easily with two forks.
Nutrition
Calories: 251kcal | Carbohydrates: 3g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 110mg | Sodium: 437mg | Potassium: 657mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 11.8mg | Calcium: 86mg | Iron: 4.9mg
**Nutrition facts are based on my best estimation for this recipe. They may not be accurate depending on what brands you use or modifications you might make to the recipe. For most accurate calculations, I recommend using a nutrition calculator with the exact brands and measurements you use with the recipe.
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If you love this savory and juicy crock pot roast, be sure to try these:
- chicken tortilla soup
- slow cooker salsa verde chicken tacos
- Crock Pot White Chicken Chili
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