Herbed Zucchini and Feta Quiche with a Brown Rice Crust

Ingredients

2 cups cooked brown rice
1/4 cup graviera (or gruyere, grated)
1 egg
4 eggs
1/2 cup milk
2 cups zucchini (grated, squeezed and drained)
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste

View the full recipe: Closet Cooking

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