Ingredients
3/4 cup nonfat Greek yogurt
1/4 cup light mayonnaise
1 tbsp mango chutney
2 tsp curry powder
1 tsp fresh lime juice
1/2 tsp kosher salt
12 oz. large shrimp, peeled and deveined
3 tbsp minced fresh cilantro
4 whole-wheat tortillas
View the full recipe: Cookin Canuck
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