Hasselback Potatoes

Hasselback Potatoes


  • 2 tablespoons breadcrumbs
  • melted butter
  • 2 tablespoons grated Parmesan cheese
  • 6 mediums potatoes, peeled
  • 1 teaspoon salt


  1. Preheat oven to 400°. Slice each potato crosswise at 1/8-inch intervals, cutting to within 1/4 inch of the bottom. Be careful not to cut all the way through.
  2. Arrange potatoes in a buttered roasting pan. Drizzle 2 tablespoons melted butter evenly over potatoes, and sprinkle with salt.
  3. Bake potatoes at 425° for 25 minutes. Sprinkle breadcrumbs over potatoes, drizzle with remaining melted butter, and bake 25 more minutes.
  4. Sprinkle cheese over potatoes, baste with butter in pan, and bake 5 more minutes until potatoes are golden.

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