Grilled Salmon With Cherry, Pineapple, Mango Salsa

Ingredients:

• 1/2 cup Anaheim peppers, seeded, diced
• 1 1/2 cups cherries, pitted, diced
• 2 tablespoons chopped fresh basil
• 1 teaspoon fresh mint, chiffonade
• 1 clove garlic, minced
• juice of 1 lime
• zest of 1 lime
• 1 mango, diced
• 1 tbsp olive oil
• 1 peach, peeled and diced
• 1 cup fresh pineapple, diced
• 12 ounces salmon fillet
• salt and pepper to taste
• 2 teaspoons minced shallot

Instructions:

1. Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently. Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.
2. Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper. Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes. Salmon will be cooked when the flesh is no longer opaque. I tend to like it pretty rare, but it's your salmon- cook it how you want it!
3. Top salmon with salsa and serve!

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