Grilled Salmon With Cherry, Pineapple, Mango Salsa

Grilled Salmon With Cherry, Pineapple, Mango Salsa


  • 1/2 cup Anaheim peppers, seeded, diced
  • 1 1/2 cups cherries, pitted, diced
  • 2 tablespoons chopped fresh basil
  • 1 teaspoon fresh mint, chiffonade
  • 1 clove garlic, minced
  • juice of 1 lime
  • zest of 1 lime
  • 1 mango, diced
  • 1 tbsp olive oil
  • 1 peach, peeled and diced
  • 1 cup fresh pineapple, diced
  • 12 ounces salmon fillet
  • salt and pepper to taste
  • 2 teaspoons minced shallot


  1. Combine all the above ingredients except the olive oil and salmon into a mixing bowl. Stir gently. Add one splash of olive oil and taste for seasoning. Cover and refrigerate until ready to use.
  2. Lightly oil and season a salmon fillet with a splash of olive oil and salt and pepper. Place flesh side down on a cleaned and oiled grill or pan. Cook for 2-4 minutes depending on the thickness. Flip and cook for another 2-4 minutes. Salmon will be cooked when the flesh is no longer opaque. I tend to like it pretty rare, but it's your salmon- cook it how you want it!
  3. Top salmon with salsa and serve!

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