Grilled Prawns

Ingredients:

• Black pepper
• 1 clv garlic, finely chopped
• 1 lime
• 1 small onion finely chopped
• 1 teaspoon sea salt
• 1 pound raw tiger prawns, peeled & deveined
• 1 teaspoon vegetable oil

Instructions:

1. Mix the garlic and onion with the vegetable oil.
2. Add the prawns and toss.
3. Marinate in the refrigerator (at least 3 hrs).
4. Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
5. Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.

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