Grilled Bourbon-Glazed Pork Chops

Grilled Bourbon-Glazed Pork Chops


  • 2 tablespoons bourbon
  • 1/2 cup firmly packed dark brown sugar
  • 4 thick cut pork chops
  • 1 tablespoon butter
  • 2 tablespoons of Dijon mustard
  • 4 cloves garlic, lightly roasted in tinfoil with oil
  • 1 cup heavy cream
  • 1/4 teaspoon pepper
  • 2 cups diced peeled potatoes
  • Salt and freshly ground
  • 1 tablespoon soy sauce
  • 3 cups water
  • 1/2 teaspoon white pepper


  1. Mix all the ingredients together and marinate pork chops for 1 hour in refrigerator.
  2. Remove and let come to room temperature before grilling. Reserve marinade. Bring to a boil, stirring occasionally, before serving.
  3. Grill chops for about 12 minutes on each side. Use a meat thermometer if you are not sure. It should be at 160. Place pork chops on a platter and cover with foil for a few minutes before serving.
  4. For the potatoes: In a medium sauce pan or pot, combine potatoes, water and 1/2 teaspoon of salt and bring to a boil over high heat.
  5. Reduce heat to medium-high and cook potatoes until tender, for about 10 minutes. Remove from heat, drain.
  6. Place potatoes back in pot over medium heat, add cream, roasted garlic, remaining 1 1/2 teaspoons of salt, and white pepper. Mash with a potato masher until fairly smooth. Remove from heat, whisk in butter. Makes 2 1/2 cups

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