Green Goat Cheese Spread

Ingredients:

• 3/4 cup Shelled Soybean Edamame
• 1 Baguette (narrow French bread) sliced and toasted
• 1 tablespoon Chopped Fresh Thyme
• 1 clove Garlic
• 5 ounces Creamy Goat Cheese (Chevre)
• 2 tablespoons Milk

Instructions:

1. Add Edamame, Goat Cheese, Garlic, Thyme and Milk to food processor. Process these ingredients for about 30 seconds until well blended to a creamy consistency. Place in serving dish or spread directly on toasted slices of baguette. Garnish with a small sprig of thyme. This appetizer will pair will with a crisp, un-oaked Chardonnay.

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