Greek Side Salad

Ingredients:

• 1 large cucumber
• high-quality extra virgin olive oil
• 1/4 pound greek feta
• 1 dozen Kalamata olives
• 1 large red onion, sliced thinly
• 5 large ripe tomatoes

Instructions:

1. Slice the vegetables into bite-size wedges
2. Toss in a bowl with olive oil
3. Place feta on top of the salad or break up into crumbles

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