Gluten-Free Fruity Crumble

Gluten-Free Fruity Crumble


  • 50 grams Almonds, flaked
  • 1 Apple
  • 1/2 teaspoon Cane Sugar
  • 2 tablespoons Cane Sugar
  • 2 tablespoons Dessicated Coconut, medium
  • 1 Lemon, juice only
  • 1 Nectarines
  • 6 tablespoons Rice Flour
  • 70 grams Butter, unsalted


  1. For the crumble topping: Use a food processor to pulse the ingredients till it resembles crumbled dough pieces.
  2. For the base: Butter the base of a 2 serving baking dish. Chop fruit to desired chunk size and toss together with the remaining base ingredients.
  3. Assembly: Layer base into baking dish and cover with crumble topping. Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).

Read More

Be the first to comment

Leave a Reply

Your email address will not be published.