Ginger Shrimp and Pepper Stir Fry

Ingredients:

• Cooked white rice
• 1/2 tablespoon cornstarch mixed with
• 1 large garlic clove minced
• 2 green onions chopped
• 1 1/2 cups fresh mushroom halves
• 1/4 cup oil
• 1/2 medium green pepper in ¼” julienne strips
• 1/2 medium red pepper in ¼” julienne strips
• 1 1/2 tablespoons powdered ginger – (to 2 tbspns)
• 1 teaspoon Salt
• cup sherry
• 1 small Red Lobster Cocktail Shrimp Party Platter
• 1/4 cup soy sauce
• 2 tablespoons sugar
• 1/2 cup water

Instructions:

1. Remove tails from shrimp, if desired. Sprinkle shrimp with ginger.
2. Heat oil in skillet. Add shrimp and garlic; saute 3 minutes. Add peppers and mushrooms. Stir in soy sauce, sugar, salt (if needed) and sherry. Cook 1 minute.
3. Stir in green onions. Add cornstarch with water; stir gently until mixture thickens. Serve over rice.
4. This recipe yields 4 to 6 servings.

Read More