Ginger-Baked Pears

Ginger-Baked Pears


  • 1 cup dry white wine
  • 2 tablespoons sugar
  • 1 vanilla bean split
  • 1 tablespoon very finely-minced ginger
  • 1 teaspoon cinnamon
  • 3 large pears halved, cored


  1. Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil.
  2. Place the pears cut-side down in a baking pan. Pour the wine mixture over the pears.
  3. Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top.
  4. This recipe yields 6 servings.
  5. Serving size: 1/2 large pear.

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