Frozen Key Lime Cheesecake Bars

Frozen Key Lime Cheesecake Bars


  • 8 oz package of cream cheese, softened
  • 8 oz tub whipped topping
  • Ā½ cup sugar
  • 1 TSP Vanilla Extract
  • 1 lb of key limes, juiced
  • 2 TSP Key Lime Zest
  • 16 whole graham crackers


  1. Line a large baking sheet with parchment paper. Juice and zest limes. In a large bowl, add cream cheese, whipped topping, sugar, vanilla extract lime zest and juice together.
  2. With a stand or electric mixer, whip ingredients together till fluffy and thoroughly incorporated.
  3. Lay 8 graham crackers on the baking sheet. Scoop out filling equally onto each graham cracker. If the filling spills over the edges a little, that is fine.
  4. Top each sandwich with another graham cracker to compete each sandwich.
  5. Place in freezer and freeze for at least 2 hours before serving. You can leave in the freezer in a plastic bag for up to 3 days.

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