Fig and Walnut Pudding

Fig and Walnut Pudding


  • 1 cup black mission figs
  • 1/2 cup walnuts
  • 1 medium avocado
  • 3 tablespoons unfiltered honey
  • 1/2 vanilla bean
  • pinch fresh grated nutmeg
  • 1/4 teaspoon himalayan salt


  1. Slice figs into quarters.
  2. Spoon out avocado into a blender along with all remaining ingredients.
  3. Blend on medium speed until creamy, using a tamper or spatula if necessary.
  4. Serve with fresh slices of figs and crushed walnut pieces.

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