Fig and Walnut Pudding

Ingredients:

• 1 cup black mission figs
• 1/2 cup walnuts
• 1 medium avocado
• 3 tablespoons unfiltered honey
• 1/2 vanilla bean
• pinch fresh grated nutmeg
• 1/4 teaspoon himalayan salt

Instructions:

1. Slice figs into quarters.
2. Spoon out avocado into a blender along with all remaining ingredients.
3. Blend on medium speed until creamy, using a tamper or spatula if necessary.
4. Serve with fresh slices of figs and crushed walnut pieces.

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