Eggplant Fries with Tzatziki Sauce

Ingredients:

• 1/2 eggplants, cut into strips
• – 1 cup bread crumbs
• Italian seasoning mix, salt, paprika, garlic powder (to taste)
• 1/4 cup plain, low-fat yogurt
• 1 egg, lightly beaten

Instructions:

1. -Preheat oven to 450F
2. -Mix salt, garlic powder, italian seasonings, and paprika in a bowl.
3. – In another bowl, mix yogurt & egg together.
4. -First place the eggplant strips into egg/yogurt mixture then coat them in flour mixture evenly.
5. -Place them in a parchment paper or greased baking pan and bake for 10-15 minutes rotating once and until slightly brown.

Instructions:

1. – In a food processor, put cucumber (seeded, peeled), yogurt, dill, lemon juice, garlic cloves, salt together until smooth.

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