Easy Slow Cooker Artichoke Garlic Chicken

Ingredients:

• 1 Red Bell Pepper- diced
• 1 Medium Onion- Cut into wedges
• 6 Garlic Cloves, Peeled and smashed
• 1 tsp. Fresh Rosemary- minced
• 1 tsp. Quick Cooking Tapioca
• ½ tsp. Lemon Zest
• ¼ Cup Low Sodium Fat-Free Chicken Broth
• 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
• 1 14 oz Can Cut Artichoke Hearts- Drained
• 1 tsp. Fresh Lemon Juice
• Salt & Pepper to taste
• 2 servings Rigatoni Pasta

Instructions:

1. Chop, mince and dice all veggies & spices.
2. • Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
3. • Pour broth and lemon juice over mixture.
4. • Cover and cook on low for 5 hours- You really don’t need to check on this but every once and a while maybe give it a little stir.
5. • Once chicken is cooked through, cook pasta.
6. • Serve over pasta top with fresh shaved parmesan

Instructions:

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