Easy Onion Cheese Rounds

Easy Onion Cheese Rounds


  • 1⁄2 small sweet yellow onion, finely chopped
  • 1⁄2 cup mayonnaise
  • 3 tbsp. Parmesan cheese, freshly grated
  • 2 tbsp. fresh parsley, finely chopped
  • Sea salt and freshly ground pepper
  • 8 slices of white bread


  1. Preheat oven to 350°. Mix onion, mayonnaise, parmigiano-reggiano, and parsley in a medium bowl. Season with salt and pepper.
  2. Remove crusts from the bread. Using a 1″ round cookie cutter, cut bread into 32 rounds. Place on a cookie sheet and bake, without turning, until golden, 10–15 minutes.
  3. Preheat broiler. Spread about 1 tsp. onion mixture onto each round, then sprinkle with more parmigiano-reggiano and brown under broiler for 1–2 minutes. Serve immediately.

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