Easy, Healthy Peanut Butter Chocolate Chip Cookies

Ingredients:

• 100 grams cake flour
• 30 grams sugar
• 40 grams crunchy peanut butter
• 2 tablespoon canola oil
• 1 1/2 tablespoon water
• 30 grams Bittersweet Chocolate Chips

Instructions:

1. Preheat oven to 350 degrees F and line a cookie sheet with parchment paper. In a large mixing bowl, mix together the cake flour and sugar. Then add the peanut butter and canola oil.
2. Form a pasty dough, then separate the dough with your hands to form small crumbs. Add the water and form into a messy dough.
3. Add the bittersweet chocolate chips and knead gently with hands. Separate dough into 12 to 14 bite-sized balls. Flatten each piece and bake at 350 degrees F for 22 to 25 minutes.
4. Let it cool down for 30 minutes before serving. Enjoy!

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