Easy Caramel Pecan Brownies

Ingredients:

• 1 tablespoon butter
• 50 pieces caramel candies
• 1 cup chocolate chips
• 2/3 cup evaporated milk
• 1 box German chocolate cake mix
• 1 cup chopped pecans

Instructions:

1. Melt caramels with 1/3 cup milk. Mix cake mix with 1/3 cup milk and melted butter.
2. Press half of mix into buttered 9×13 pan. Bake at 350 for 5-8 minutes.
3. Spread melted caramels on top. Sprinkle on chocolate chips and nuts. Spread the rest of cake mixture on top.
4. Bake at 350 for 15 minutes.

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