Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Ingredients:

• 1 1/4 teaspoons Baking powder
• 2/3 cup Soft brown sugar
• 2 Large eggs
• 1 EggWhite
• 1 1/2 cups All-purpose flour
• Few drops of green food coloring
• 3/4 cup Icing Sugar
• 1 teaspoon Lemon juice
• Unshelled Pistachios
• 1/2 cup Sour Cream
• 4 oz. Unsalted butter

Instructions:

1. Preheat oven to 190 C/ 375 F. And Lightly grease a ring cake pan.Set aside.
2. In a medium bowl–and using an electric mixer– beat sugar, eggs and butter until creamy.
3. Add sour cream and flour and mix for a couple of minutes.
4. Pour mixture into cake pan. And bake for 20 minutes or until golden brown and cooked through when tested with a skewer.
5. Let cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, pistachios and decorate as desired.

Instructions:

1. Using a standard mixer, beat egg white until soft stiff peaks is form. Add lemon juice and sugar and food coloring. Beat for a couple of seconds more. Use as soon as it is made.

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