Damn Good Corn Pudding ~from 12 Bones Smokehouse

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 3 teaspoons Tbs.+ 1 baking powder
• 2 teaspoons salt
• 1/2 teaspoon red pepper flakes
• 1 teaspoon cumin
• 1 teaspoon coriander
• 6 large eggs
• 1 stick melted butter (½ cup)
• 2 cups heavy cream
• 14 oz. can of creamed corn
• 2 fresh poblano peppers, seeded and diced
• 1 cup fresh or frozen corn

Instructions:

1. Preheat the oven to 350 degrees F.
2. Mix all the dry ingredients together in a bowl.
3. Pour the eggs, butter, cream and creamed corn in an electric mixer.
4. Mix well and add the poblanos and corn. Slowly add the flour mixture and mix until just combined. It should resemble cake batter.
5. Grease a large 11 X 15 rimmed baking dish. (You could use two smaller dishes.) Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.
6. Bake for 1 hour, until the center is just set. (30-40 minutes for smaller pans) You may want to take the foil off the last 10-15 minutes so the top will be golden.
7. Serves 1, or if you’re in a sharing mood 8-10.

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