Crockpot Chicken and Dumplings

Ingredients:

• 6 boneless skinless chicken breasts (I used 2 very large ones)
• 2 tablespoons butter
• 2 cans cream of chicken soup
• 1 can chicken broth
• 1 onion diced
• 1 tablespoon dried parsley
• 4 grands flaky refrigerator biscuits

Instructions:

1. Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
2. Cook on high for 4-6 hours or low for 8-10.
3. minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

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