Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings


  • 6 boneless skinless chicken breasts (I used 2 very large ones)
  • 2 tablespoons butter
  • 2 cans cream of chicken soup
  • 1 can chicken broth
  • 1 onion diced
  • 1 tablespoon dried parsley
  • 4 grands flaky refrigerator biscuits


  1. Place chicken in the crock pot. Add butter, cream of chicken soup, chicken broth, diced onion, and parsley.
  2. Cook on high for 4-6 hours or low for 8-10.
  3. minutes before chicken is finished cooking, cut biscuits into 9 pieces and add to crock pot. Gently stir to coat biscuits. Continue to cook for 30 minutes, then serve!

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