Crispy Buttermilk Fried Chicken

Ingredients:

• 2 pounds chicken
• 3/4 cup flour
• 2 teaspoons salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 1 cup buttermilk
• Vegetable oil (enough to cover chicken), about 1 quart

Instructions:

1. Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.

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