Creamy Honey Mustard Vinaigrette

Creamy Honey Mustard Vinaigrette


  • 1/4 cup good quality red or white vinegar
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon honey
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves
  • 1/2 cup vegetable oil
  • 2 Tablespoons extra virgin olive oil
  • Fresh ground pepper


  1. Add all ingredients thru garlic in a mixer or food processor, blend until smooth. Keep the motor running and slowly add vegetable oil, then extra-virgin olive oil. Season to taste with salt and freshly ground black pepper.

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