Cornmeal Waffles with Blackberry Compote

Ingredients

For the waffles:

•  1 cup all-purpose flour
•  1 cup yellow stone ground cornmeal
•  2 teaspoons bakding powder
•  1/2 teaspoon baking soda
•  1/4 teaspoon salt
•  2 cups buttermilk
•  2 large eggs slightly beaten
•  1/4 cup honey
•  1 teaspoon vanilla extract
•  4 tablespoons unsalted butter melted and slightly cooled

For the Blackberry Compote:

•  16 ounces fresh or frozen blackberries
•  2 tablespoons sugar
•  1 tablespoon water if using fresh berries

Cornmeal Waffles with Blackberry Compote-the cornmeal adds a slight crunch and sweetness to these delicate waffles. Top with blackberry compote and whipped cream and you are in for a real breakfast treat…

View Full Recipe on Two Peas and Their Pod