
Ingredients
1 tablespoon oil
1 medium onion, sliced
1 cup Guinness
1 teaspoon Worcestershire sauce
2 teaspoons grainy mustard
1 tablespoon butter, room temperature
2 slices rye, lightly toasted
1/2 cup cheddar, shredded, room temperature
2 ounces cooked corned beef, sliced or shredded, warm
View the full recipe: Closet Cooking
Powered By Food2Fork.com
Leave a Reply