Cilantro Lime Coleslaw

Cilantro Lime Coleslaw


  • ½ purple cabbage, chopped
  • ½ white cabbage, chopped
  • 2 cups carrots, shredded
  • ½ cup fresh cilantro, finely chopped
  • 12 stalks green onion, sliced
  • 2 jalapenos, diced
  • 1 cup unsalted pepitas
  • 1 cup of buttermilk
  • ½ cup mayonnaise (I used Hellman's Olive Oil Mayo)
  • 3 tbsp sweet relish
  • 1 tbsp vinegar
  • Juice of 1 lime
  • Salt and Pepper to taste


  1. In a large bowl toss cabbage, carrots, green onions and pepitas together until combined. Set aside.
  2. In a small bowl whisk together, mayonnaise, buttermilk, jalapenos, cilantro, lime juice, relish and vinegar until combined.
  3. Pour dressing over the vegetables and toss to combine.
  4. Taste and season with salt and pepper according to preference.
  5. Chill until ready to serve.

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