Ingredients
1 cup (2 sticks) unsalted butter
1 cup stout (such as Guinness)
3/4 cup unsweetened cocoa powder
2 cups all purpose flour
2 cups sugar
1 1/2 teaspoons baking soda
3/4 teaspoon salt
2 large eggs
2/3 cup sour cream
4 ounces cream cheese, room temperature
1 cup confectioners sugar
3 tablespoons of Bailey’s Irish cream
View the full recipe: Closet Cooking
Powered By Food2Fork.com
Leave a Reply