- 1 1/2 cups Rolled Oats
- 1/4 cup Vanilla Sugar
- 1/4 cup Cocoa Powder
- 1 3/4 cups water
- pinches Sea Salt (I recommend Espresso Brava)
- 1/2 cup milk
- In a medium pot, bring water to a boil.
- Add Vanilla Sugar and Cocoa Powder.
- Stir in Oats and Sea Salt.
- Reduce heat to low and simmer until the oats are tender, ~5 minutes.
- Remove from heat and stir in milk.
- Serve with Extra milk, Sea Salt or Vanilla Sugar for garnish, as needed.