Chocolate Oatmeal

Ingredients:

• 1 1/2 cups Rolled Oats
• 1/4 cup Vanilla Sugar
• 1/4 cup Cocoa Powder
• 1 3/4 cups water
• pinches Sea Salt (I recommend Espresso Brava)
• 1/2 cup milk

Instructions:

1. In a medium pot, bring water to a boil.
2. Add Vanilla Sugar and Cocoa Powder.
3. Stir in Oats and Sea Salt.
4. Reduce heat to low and simmer until the oats are tender, ~5 minutes.
5. Remove from heat and stir in milk.
6. Serve with Extra milk, Sea Salt or Vanilla Sugar for garnish, as needed.

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