Chocolate Oatmeal

Chocolate Oatmeal


  • 1 1/2 cups Rolled Oats
  • 1/4 cup Vanilla Sugar
  • 1/4 cup Cocoa Powder
  • 1 3/4 cups water
  • pinches Sea Salt (I recommend Espresso Brava)
  • 1/2 cup milk


  1. In a medium pot, bring water to a boil.
  2. Add Vanilla Sugar and Cocoa Powder.
  3. Stir in Oats and Sea Salt.
  4. Reduce heat to low and simmer until the oats are tender, ~5 minutes.
  5. Remove from heat and stir in milk.
  6. Serve with Extra milk, Sea Salt or Vanilla Sugar for garnish, as needed.

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